Old Lahaina Luau

At nearly 100 percent capacity year-round, the Old Lahaina Luau is surely one of the most popular Hawaiian luaus in all of Hawaii and for good reason – the Old Lahaina Luau takes great pride in presenting a truly authentic Hawaiian luau. Experience an evening of Hawaiian music, island cuisine and traditional arts and crafts.

After a warm welcome with a fresh flower lei, witness a variety of cultural presentations. Later, enjoy a delicious luau dinner, which is plated and brought to every guest, but everyone is very welcome to ask for a second serving of anything they may like. After dinner, watch a spectacular Polynesian show featuring music and dances from the Hawaiian Islands and greater Polynesia.

At the Old Lahaina Luau, all seats are reserved and prioritized by the date a reservation is confirmed. Guests may choose from traditional Hawaiian mat seating or regular tables and chairs.

Luau Highlights:

• One of the best luaus in Hawaii – presenting a traditional Hawaiian cultural experience
• Luau grounds are reminiscent of an old Hawaiian fishing village
• Fresh flower lei greeting and cultural presentations
• Delicious luau dinner and well-produced and choreographed entertainment
• Includes a premium open bar (tropical & special cocktails, beer, wine, sodas, juices, ice tea, lemonade and more)

The Feast (Pa’ina Ahiahi)

Starter Course:

• Kalo Hummus: Grated Taro and Chickpeas mixed with Olive Oil (GF / Veg / Vn)
• Sweet Potato & Taro Chips (GF / Veg / Vn)
• Fresh Pineapple Chunks garnished with Black Hawaiian Sea Salt (GF / Veg / Vn)
• Local Grown Green Salad: Mesclun Greens, Carrots, Red Cabbage, Char Broiled Pineapple Dressing (GF / Veg / Vn)
• Coconut Cream Dressing: Coco Lopex, Water, Sour Cream (GF / Veg)
• Palaoa Dinner Taro Roll (Veg)
• Maui Pineapple Butter - Seasonal (GF / Veg)
• Guava Honey Butter - Seasonal (GF / Veg)
• Haupia Pudding made with Coconut Milk, Cornstarch and Sugar (GF / Veg / Vn)
• Kulolo: Pudding with Grated Steamed Kalo and Grated Coconut with Coconut Milk (GF / Veg)

Traditional Hawaiian Course:

• Pua'a Kalua: Pork roasted in our Beachside Imu, the Hawaiian underground oven (GF)
• Lau Lau Luau Leaf Wrapped Pork: Succulent bundles of Pork wrapped in Taro Leaf and cooked until tender (GF)
• Lomilomi Salmon: Local Tomatoes, Maui Onions and Salted Salmon (GF)
• Poke Ahi: Ahi Tuna
• Poi: Steamed and Mashed Taro, a Potato-like Root (GF / Veg / Vn)

Main Course:

• Pipi Koala: Grilled Flat Iron Steak (GF)
• I'a Island Catch: Fish with a Lemon Garlic Aioli Sauce (GF)
• Moa Island Style Chicken: Roasted Chicken topped with a Mango Barbecue Glaze (GF)
• Roasted Assorted Vegetables - Seasonal: Kabocha Pumpkin, Carrots, Oil, Sea Salt (GF / Veg / Vn)
• Sweet Potato Mash: Local Sweet Potato with Coconut Milk (GF / Veg / Vn)

Dessert Course:

• Mango Chocolate Bombe & Macadamia Coconut Crunch with Mango Anglaise (Veg)
• Coffee and Tea Service
• Banana Bread "Makana (Gift)"

*GF = Gluten Free, Veg = Vegetarian, Vn = Vegan

Please note: Menu is subject to change due to seasonal availability.